Ensalada de gnocchi con anchoas y queso feta

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¡Es llegar la primavera y la Sra. Boniche se vuelve loca y creativa con las ensaladas! Y, a juzgar por esta receta, parece que le gusta jugar con sabores potentes y con mucha personalidad.

Ingredientes:

• 1 paquete de Gnocchi BIO de zanahoria y cúrcuma Casa Losito

• Rúcula

• Queso Feta

• Anchoas

• Aceite de oliva virgen extra

• Pimienta negra

• Sal

Proceso:

1. Pon agua a calentar en una olla con una pizca de sal y, cuando rompa a hervir, agrega la pasta y cuécela durante 9/10 minutos.

2. En un plato coloca la rúcula y la pasta escurrida y, después, agrega tacos del queso feta y las anchoas.

3. Por último, salpimenta y agrega un chorrito de aceite de oliva virgen extra.